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To develop young professionals ready to flourish
in the dynamic world of Tourism and Hospitality.
RESPONSIVE to industry needs
HONEST in all our dealings
CARING for all our students, our faculty and community
NO STUDENT LEFT BEHIND
Superior on-campus practical training
Swiss hospitality tradition delivered
with South African energy
Each year the Restaurant Project provides the opportunity for the final year students to create and deliver a commercial themed restaurant open to the public running for 4 weeks during September.
The Restaurant Project 2015: The Lazy GoatThe Class of 2015 offered a Mediterranean inspired menu. Some signature dishes includedTagine au Chevre” – Goat Tagine and a traditional meze table
The Restaurant Project 2016