Even though the Swiss Hotel School offers a 3 year Hospitality Management Diploma, the culinary side of our course is a fairly large one.

The college has an 80 seat restaurant to offer with a large, modernized industrial kitchen which is used on a daily basis to cater for the public and students.

Students in the first year will be split into three groups which will rotate weekly between Kitchen, Service and Housekeeping Duties ensuring every student gains back ground knowledge of the three most important aspects of Hotel management.