|
Event
management is a demanding part of the third
semester curriculum. Each year the class is
split into groups of three who are then
allocated different events to organize. This
last year, the following were challenged.
-
Parents Information Evening
-
Pub quiz evening
-
SHS Faculty Dinner
-
SJ Andrews PTY Ltd, 20 years Celebration
Dinner
-
Cheese and wine tasting evening
-
End of term student breakfast event
-
Dinner for (high) School Career Counselors
-
Poitjie Kos Cooking challenge
Students organize every aspect of the event
from client liaison, to planning, procurement,
menus, and of course running the event. For many
this first chance to step into the limelight is
both intimidating and hugely rewarding.
Photographs here are from the Poitjie Kos
competition which took place in May |