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Higher Certificate in Pastry & Bakery: Objectives
12th November 2019
Higher Certificate in Professional Cookery: Admissions
12th November 2019

Advanced Certificate in Kitchen Operations

This is a two year, part-time course requiring the commitment of 4 school days every 2 months and setting aside study time while still in employment. Ideally undertaken with the support and financial assistance of the employer, this final element in the Professional Chef Programme tackles 10 modules ranging from Resource Management and Leadership to F&B Marketing and Financial Control.