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Higher Certificate in Professional Cookery: Modules
12th November 2019
Advanced Certificate in Kitchen Operations: Modules
12th November 2019

Higher Certificate in Pastry & Bakery SAQA ID 99334 (Year 2)

Semester 1 – Introduction to Pastry & Bakery

Higher Certificate in Pastry & Bakery SAQA ID 99334 (Year 2)

Semester 2 – Advanced Studies – Desserts & Patisserie