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Professional Chef Programme: Overview & Objectives
12th November 2019
Higher Certificate in Pastry & Bakery: Modules
12th November 2019

As stated in the Overview, the Programme is essentially modular and can be used in different ways.

Below is a summary of what is involved if the student wishes to challenge the whole programme.

Higher Certificate in Professional Cookery SAQA ID 101856 (Year 1)

Semester 1 – Kitchen Fundamentals

Higher Certificate in Professional Cookery SAQA ID 101856 (Year 1)

Semester 2 – Hot & Cold Kitchen