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Nick Martin


Director, Management, Marketing, Sales Qualifications: BA Hotel & Catering Mgt, MBA

Anne Martin


Director, Facilities, Finance, Student Records Qualification: BSc Pharma (UK)

Kuno Tschumi


Principal, Food Service, wines, Management Intro Qualifications: Hotel School Diploma, Higher Education, Switzerland

Chad Humby


Chef, Head of Food Preparation - Various Subjects Qualification: Chef Diploma

Cameron Martin


Student Support Qualifications: BA Psych & Biokinetics, PGCE, B Ed (Hons) Wits, M Ed Masters

Lebohang Dibate


Lecturer, Senior Rooms Division Lecturer Qualifications: ND Hospitality Management, Btech: Food & Beverage Management, Postgraduate diploma in higher education

Wade Scobbie


Position: Marketing Manager
Qualification: Diploma in Hospitality Management

Gina Mulder


Marieta van Schalkwyk


Economics and Finance Dr Phil social work, FSB Financial Services Board Certificates

Greg Pillhoffer


Management and Leadership, IT B Ed (Hons) Adult Education, Witwatersrand Int. Dipl. Hotel Management (Hons) AHLA

Jansie Bruwer


Lecturer, Rooms Division Subjects and QMS Qualifications: B Tech Hospitality, Hons Education

Nyasha Mugadza


Sales and Marketing Hon Business Studies, MBA Business Science, Doctoral Program Current

Japie Benade


Accounting Master of Commerce, Strategic Management

Sam Theron


Part time Culinary Lecturer, Chef Programme Pastry Lecturer Qualification: Higher Diploma in Culinary Arts

Annette Weaver


Nutrition & PT Culinary Courses, NYCTP, Chef Programme Facilitator Qualifications: PGD in Hospital Dietetics, BSC Diet

Steve Morris


Part-time Culinary Lecturer, NYCTP, Chef Programme Facilitator Qualification: Diploma in Professional Cookery

James Banda


Storeman

Beauty Dube


Housekeeping

Clement Mokobane


Housekeeping