Nick Martin

Director, Management, Marketing, Sales Qualifications: BA Hotel & Catering Mgt, MBA

Anne Martin

Director, Facilities, Finance, Student Records Qualification: BSc Pharma (UK)

Kuno Tschumi

Principal, Food Service, wines, Management Intro Qualifications: Hotel School Diploma, Higher Education, Switzerland

Chad Humby

Chef, Head of Food Preparation - Various Subjects Qualification: Chef Diploma

Cameron Martin

Student Support Qualifications: BA Psych & Biokinetics, PGCE, B Ed (Hons) Wits, M Ed Masters

Lebohang Dibate

Lecturer, Senior Rooms Division Lecturer Qualifications: ND Hospitality Management, Btech: Food & Beverage Management, Postgraduate diploma in higher education

Wade Scobbie

Position: Marketing Manager
Qualification: Diploma in Hospitality Management

Gina Mulder

Position: Sous Chef & Practical Training Co-ordinator
Qualification: National Higher Certificate in Hospitality & Catering

Marieta van Schalkwyk

Economics and Finance Dr Phil social work, FSB Financial Services Board Certificates

Greg Pillhoffer

Management and Leadership, IT B Ed (Hons) Adult Education, Witwatersrand Int. Dipl. Hotel Management (Hons) AHLA

Jansie Bruwer

Lecturer, Rooms Division Subjects and QMS Qualifications: B Tech Hospitality, Hons Education

Nyasha Mugadza

Sales and Marketing Hon Business Studies, MBA Business Science, Doctoral Program Current

Japie Benade

Accounting Master of Commerce, Strategic Management

Sam Theron

Part time Culinary Lecturer, Chef Programme Pastry Lecturer Qualification: Higher Diploma in Culinary Arts

Annette Weaver

Nutrition & PT Culinary Courses, NYCTP, Chef Programme Facilitator Qualifications: PGD in Hospital Dietetics, BSC Diet

Steve Morris

Part-time Culinary Lecturer, NYCTP, Chef Programme Facilitator Qualification: Diploma in Professional Cookery

James Banda


Beauty Dube


Clement Mokobane