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Higher Certificate in Pastry & Bakery

12th November 2019

Higher Certificate in Pastry & Bakery: Admissions

Higher certificates – applicants must have a National Senior Certificate – endorsed for Higher Certificate and with minimum grades for English (language of instruction) and Maths […]
12th November 2019

Higher Certificate in Pastry & Bakery: Objectives

Higher Certificate in Pastry & Bakery – Fully Accredited – SAQA ID 99334 Semester 1 the focus is on the Introduction to Pastry & Bakery – […]
12th November 2019

Higher Certificate in Pastry & Bakery: Modules

Higher Certificate in Pastry & Bakery SAQA ID 99334 (Year 2) Semester 1 – Introduction to Pastry & Bakery Higher Certificate in Pastry & Bakery SAQA […]