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Higher Certificate in Professional Cookery

12th November 2019

Higher Certificate in Professional Cookery: Admissions

Higher certificates – applicants must have a National Senior Certificate – endorsed for Higher Certificate and with minimum grades for English (language of instruction) and Maths […]
12th November 2019

Higher Certificate in Professional Cookery: Objectives

Fully Accredited – SAQA ID 101856 Semester 1 the focus is on  Kitchen Fundamentals – produce, processes and equipment which represent foundational knowledge for the aspiring […]
12th November 2019

Higher Certificate in Professional Cookery: Modules

As stated in the Overview, the Programme is essentially modular and can be used in different ways. Below is a summary of what is involved if […]