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2nd September 2020

Director Anne Martin Announces Retirement.

At the end of August this year we bid farewell to one of our long-serving Directors and colleagues, Anne Martin.  Not only has Mrs Martin been […]
1st September 2020

33 On Bond: Pop-Up Restaurant.

Our Menu
11th August 2020

SHS Features in SA Chef Magazine as The Next Generation of Leaders.

SHS has been referred to as one of South Africa’s top-of-mind schools when planning your culinary future! Thanks to SA Chef for publishing this wonderful 2-page […]
21st July 2020

Coronavirus Response Kit for Restaurants

Last Updated on July 20th, 2020, 11AM PST Disposable Menus Learn how disposable menus can protect your customers and employees. See Disposable Menus Wash and Wipe […]
14th July 2020

10 Top Takeout Innovations During Coronavirus

This pandemic is illustrating both the resolve and inexhaustible ability of restaurants to innovate and find new business avenues as they shift their entire sales models […]
7th July 2020

How will hospitality service change post Covid-19?

Post Covid-19 will inevitably change the expectations of the customer in relation to service both before and during service interactions. Graham Hardiman FIH, Managing Partner of […]
28th June 2020

Introducing Mr Yum SA! A simple, but powerful online ordering & payment system.

Your beautiful Mr Yum menu powers any combo of ordering you want. Your customers can order from their table, from their couch at home, or down […]
23rd June 2020

Imagining an altered food landscape in a post-corona world

“By the end of this pandemic, as if after a war, only our buildings will remain standing and everything else will have changed.” – Li Edelkoort. […]
14th June 2020

Dutch restaurant trials glass booths for dining amid coronavirus

AMSTERDAM (Reuters) – A Dutch restaurant has come up with an idea on how to offer classy outdoor dining in the age of coronavirus: small glass […]