News
2nd September 2020
At the end of August this year we bid farewell to one of our long-serving Directors and colleagues, Anne Martin. Not only has Mrs Martin been […]
11th August 2020
SHS has been referred to as one of South Africa’s top-of-mind schools when planning your culinary future! Thanks to SA Chef for publishing this wonderful 2-page […]
21st July 2020
Last Updated on July 20th, 2020, 11AM PST Disposable Menus Learn how disposable menus can protect your customers and employees. See Disposable Menus Wash and Wipe […]
14th July 2020
This pandemic is illustrating both the resolve and inexhaustible ability of restaurants to innovate and find new business avenues as they shift their entire sales models […]
7th July 2020
Post Covid-19 will inevitably change the expectations of the customer in relation to service both before and during service interactions. Graham Hardiman FIH, Managing Partner of […]
28th June 2020
Your beautiful Mr Yum menu powers any combo of ordering you want. Your customers can order from their table, from their couch at home, or down […]
23rd June 2020
“By the end of this pandemic, as if after a war, only our buildings will remain standing and everything else will have changed.” – Li Edelkoort. […]
14th June 2020
AMSTERDAM (Reuters) – A Dutch restaurant has come up with an idea on how to offer classy outdoor dining in the age of coronavirus: small glass […]