SHS has been referred to as one of South Africa’s top-of-mind schools when planning your culinary future! Thanks to SA Chef for publishing this wonderful 2-page […]
Last Updated on July 20th, 2020, 11AM PST Disposable Menus Learn how disposable menus can protect your customers and employees. See Disposable Menus Wash and Wipe […]
This pandemic is illustrating both the resolve and inexhaustible ability of restaurants to innovate and find new business avenues as they shift their entire sales models […]
Post Covid-19 will inevitably change the expectations of the customer in relation to service both before and during service interactions. Graham Hardiman FIH, Managing Partner of […]