23rd June 2020

Imagining an altered food landscape in a post-corona world

“By the end of this pandemic, as if after a war, only our buildings will remain standing and everything else will have changed.” – Li Edelkoort. […]
14th June 2020

Dutch restaurant trials glass booths for dining amid coronavirus

AMSTERDAM (Reuters) – A Dutch restaurant has come up with an idea on how to offer classy outdoor dining in the age of coronavirus: small glass […]
9th June 2020

8 Hacks Restaurants are Deploying to beat the Coronavirus

The coronavirus outbreak has definitely brought the Restaurant business to a grinding halt. While the restaurateur still believe this is temporary and things will get back […]
3rd June 2020


As officials rush to get ahead of spreading coronavirus and mounting public alarm, restaurateurs are finding themselves on the wrong end of a worldwide lockdown. As […]
1st June 2020

The Swiss Hotel School’s Charity Feeding Scheme is in Full Swing!

Chef Chad Humby pictured in the SHS kitchen with some first-year chef volunteers. During the last two weeks, Chef Humby with the aid of some student […]
29th May 2020

COVID-19 Update: The Swiss Hotel School Community Kitchen Initiative

Dear Parent/Sponsor THE SWISS HOTEL SCHOOL COMMUNITY KITCHENAs you know with the country in the state of lockdown our ability to continue with industry-based internships has […]
21st May 2020

How Restaurants Are Innovating During The COVID-19 Pandemic

Did you know that the U.S. restaurant industry employs over 15.5 million people? That’s about 7% of all employment in the country. Within the last two […]
6th May 2020

COVID-19 Virus Letter to the Swiss Hotel School community

Update 6th May 2020 Dear All, We were disappointed at the decisions made by our Ministers of Education last week. We were hoping for more. As […]
26th March 2020

The Swiss Hotel School Important Update: COVID-19

Following the President’s announcement on 23rd March 2020, the school will be closed from: Thursday 26th March and scheduled to restart on Friday 17th April. We […]