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Corks & Forks Culinary Club

It’s time to experience a Culinary Club like no other!

Hosted by The Swiss Hotel School, our experienced faculty along with industry partners will be hosting a series of events each year. From basic workshops for those home cooking enthusiasts to the professional chef looking to develop their skills, we’ve got a wide range of events to offer. Whilst you’ll be picking up new skills and appreciating the educational value involved in these events, we don’t shy away from the idea that this is an afternoon or evening out for couples or a time to catch up with friends. So come and join us for a new type of event which showcases what The Swiss Hotel School has to offer.

For bookings please get in touch with our Marketing Manager Wade by emailing marketing@swisshotelschool.co.za or giving us a call on 011 789 9935.

Please note that bookings & payments to be made at least 7 days before the event.

Upcoming events:

• Learn to cook with 5 ingredients – 12 participants max (29 May 10:00 – 14:00) -R750/person
• Preserving Food – 12 participants Max. (12 June 10:00 – 14:00) – R810/person
• Winter Warmers – 12 participants max. (31 July 10:00 – 14:00) – R660/person
• Wine & Art – 30 Participants – (28 August 14:00 – 16:00) – R910/person
• Pasta Galore – 12 participants Max. (18 September 10:00 – 14:00) – R785/person
• Summer Hits – 12 Participants Max. (23 October 10:00 – 14:00) – R750/person
• Whisk(e)y Extravaganza – 40 Participants Max. (20 November 14:00 – 18:00) – R860/person