Higher Certificate in Professional Cookery: Objectives
12th November 2019
Advanced Certificate in Kitchen Operations: Objectives
12th November 2019

Higher Certificate in Pastry & Bakery – Fully Accredited – SAQA ID 99334

Semester 1 the focus is on the Introduction to Pastry & Bakery – examination of the basic processes to produce consistent quality with a wide range of sweet and savoury products.

Semester 2 the focus moves to Advanced Pastry & Bakery Studies – challenging higher-level skills needed when working with sugar, chocolate, and a la carte desserts.