Advanced Certificate in Kitchen Operations: Modules
12th November 2019
Higher Certificate in Pastry & Bakery: Objectives
12th November 2019

Fully Accredited – SAQA ID 101856

Semester 1 the focus is on  Kitchen Fundamentals – produce, processes and equipment which represent foundational knowledge for the aspiring chef.

Semester 2 the focus is on Hot & Cold Kitchen – developing a theoretical knowledge required to work with a variety of different menus in a commercial environment.